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Published Friday, January 19, 2007 by Lynette | E-mail this post

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Was very proud of my first three-course dinner cookout tonight, which I whipped up for Dionna, Nicole and Josh. Equipped with nothing but a gas stove (no ovens in HK flats), one small pot and a frying pan, I managed to get each course done in good time and in perfect proportions, so that I didn't have even an ounce of food leftover. I am encouraged to make this a weekly thing!

I thought up each recipe pretty much by myself and from experience! The menu was as follows:

APPETISER - pan-fried scallops with asparagus topped with a lemon vinaigrette dressing

MAIN COURSE - seared smoked duck breast topped with a mango, lime and coriander sauce, served with French-style fried potatoes

DESSERT - buttered bananas flambeed with rum and served with macadamia nut ice cream

I LOVE cooking. Perhaps when my fancy lawyer salary starts failing to compensate for the psychological strain, I shall open a lovely restaurant chain and keep it as my baby.

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